San Pedro Syrup
We use subtle product descriptions on the website, but will freely discuss over email
15 years ago I made my first batch of San Pedro syrup with outstanding results. We now offer this beautiful experience to anyone who has found us. We grow the San Pedro ourselves, but will source from a trusted grower if required. We clean four feet of large diameter cuttings, remove the spines/core & blend to pulp with filtered water & dash of vinegar. After boiling for many, many hours the cactus pulp is removed & the remaining liquid is reduced to a syrup consistency. Most recipes stop here, but we go a step further to remove all remaining plant matter. We vacuum seal & let sit for weeks as the small particles collect into a green layer on bottom. Average potency is 1oz = solo experience. This product is a dark brown syrup with a bitter taste. I generally drink one ounce & have never wanted more. Research the active alkaloids or email us for more information.
Orders over $100 get free shipping.
We use subtle product descriptions on the website, but will freely discuss over email
15 years ago I made my first batch of San Pedro syrup with outstanding results. We now offer this beautiful experience to anyone who has found us. We grow the San Pedro ourselves, but will source from a trusted grower if required. We clean four feet of large diameter cuttings, remove the spines/core & blend to pulp with filtered water & dash of vinegar. After boiling for many, many hours the cactus pulp is removed & the remaining liquid is reduced to a syrup consistency. Most recipes stop here, but we go a step further to remove all remaining plant matter. We vacuum seal & let sit for weeks as the small particles collect into a green layer on bottom. Average potency is 1oz = solo experience. This product is a dark brown syrup with a bitter taste. I generally drink one ounce & have never wanted more. Research the active alkaloids or email us for more information.
Orders over $100 get free shipping.
We use subtle product descriptions on the website, but will freely discuss over email
15 years ago I made my first batch of San Pedro syrup with outstanding results. We now offer this beautiful experience to anyone who has found us. We grow the San Pedro ourselves, but will source from a trusted grower if required. We clean four feet of large diameter cuttings, remove the spines/core & blend to pulp with filtered water & dash of vinegar. After boiling for many, many hours the cactus pulp is removed & the remaining liquid is reduced to a syrup consistency. Most recipes stop here, but we go a step further to remove all remaining plant matter. We vacuum seal & let sit for weeks as the small particles collect into a green layer on bottom. Average potency is 1oz = solo experience. This product is a dark brown syrup with a bitter taste. I generally drink one ounce & have never wanted more. Research the active alkaloids or email us for more information.
Orders over $100 get free shipping.
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